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All ingredients we use to craft our items are natural or organic. All grain used is always organic. We mill some of our local whole grains using a Eudoxus grain mill, a very special machine! Other grains or flours are purchased from the Camas Country Mill, a grain mill in the Willamette Valley, OR. We grow some of the herbs we use in our dishes in our own herb garden in the backyard.
PASTRIES
The pastry selection varies on different days and are displayed in our cases. Some of the pastries we make are listed below.
Almond Pecan Cookies
Almond flour, Toasted Pecans, Maple Syrup, and butter.
$4
Oatmeal Raisin Cookie
Old-fashioned cookie with an orange twist
$3.50
CHOCOLATE CHIP COOKIE
$3.50
Cardamom Cinnamon Rolls
$5
Tahini Maple Cookies
Tahini*, Maple Syrup*, Almond* and Tapioca* flours, sesame seeds*, and sea salt *Orgnic
$3
Ginger Molasses Cookies
A Classic Recipe:hard to say NO to!
$3
BREADS
Available fresh every Wednesday morning
Charleston Sourdough
$9
Coos Bay Sourdough
Country-style bread with 50% whole wheat. A good staple bread for various needs.
$9
Whole Wheat Sourdough
$9
Demi Baguette
$6
Seeded Spelt Sourdough
with sprouted seeds folded in the dough and topped with pumpkin and sunflower seeds.
$11
Hazelnut Fig Sourdough
Made with organic Oregon Hazelnuts, organic Turkish Figs, and a touch of organic Honey
$10
Portobello Scallion Focaccia
Portobello and Cremini Mushroom, Scallions, Red Onions, Sweet and Anaheim Peppers, Garlic, Oregano, and loads of Olive Oil
$14
Kalamata Olive and Tomatoes Focaccia
Kalamata Olive, Grape Tomatoes, Red Onions, Sweet Peppers, Garlic, Oregano, and loads of Olive Oil
$14
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