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our

Persephone Menu

All ingredients we use to craft our items are natural or organic. All grain used is always organic. We mill some of our local whole grains using a Eudoxus grain mill, a very special machine! Other grains or flours are purchased from the Camas Country Mill, a grain mill in the Willamette Valley, OR. We grow some of the herbs we use in our dishes in our own herb garden in the backyard.



BREAKFAST




AVOCADO TOAST

Avocado slices on our seeded spelt sourdough toast with cucumber, arugula, and a splash of lime.

$12



Pan Scramble

Local pasture-raised eggs, mushrooms, sweet peppers, red onions, caramelized onions, zucchini, tomatoes, and cheese served with sourdough toast or a side salad for a gluten-free option. Add Niman Ranch ham +$2

$12



Spanish Tortilla

Sautéed onion, potato, sweet potato, egg, and fresh herbs, served with our amazing house-made green sauce and sourdough toast or a side salad (gf). Perfect for those sensitive to the proteins present in wheat and for those who love simple, tasty food!

$12



Breakfast Basics

2 fried eggs and toast

$7


2 pieces of nitrate-free bacon

$4




LUNCH

Panini are served on house-baked Focaccia heated in a Panini grill. Sourdough or other breads are optional upon request.




Ham and Cheese Panini

Niman Ranch Ham and Jarlsberg Cheese with chipotle sauce, mustard, and mayo, served with a side of arugula and pickles or sauerkraut

$16



Cheese and Veggie Panini

Cheddar and Jarlsberg cheese with mayo, caramelized onion, zucchini, sweet pepper, carrot, mushroom, fennel served with fresh herbs, radish, and arugula.

$12



Turkey Pesto Panini

Homestyle turkey, pesto, Jarlsberg cheese with mayo, served with a side of greens, cucumbers, and tomatoes

$16



Garden Salad

Mixed greens, cucumbers, tomatoes, radish, julienned carrots, pumpkin seeds with our house dressing, and our sourdough toast

Large

$12


Small

$7



Potato Salad

$7



Green Side Salad

$5



Grilled Cheese Panini

Cheddar and Jarlsberg cheese with a sprinkle of herbs

$12




PASTRIES

The pastry selection varies on different days and are displayed in our cases. Some of the pastries we make are listed below.




Almond Pecan Cookies

Almond flour, Toasted Pecans, Maple Syrup, and butter.

$4

Gluten free


Oatmeal Raisin Cookie

Old-fashioned cookie with an orange twist

$3.50



CHOCOLATE CHIP COOKIE

$3.50



CROISSANTS

Plain

$5


Chocolate

$7


Ham & Cheese

$8


Almond

$8



DANISH BASKETS

Laminated Pastry filled with fruit preserves, and some also with cream cheese.

Raspberry, Strawberry, or Apricot

$7


Cream Cheese and Bluberry

$8



Cardamom Cinnamon Rolls

$5




BREADS

Available fresh every Wednesday morning




Charleston Sourdough

$8

Vegan


Coos Bay Sourdough

Country-style bread with 50% whole wheat. A good staple bread for various needs.

$8.50

Vegan


Whole Wheat Sourdough

$8

Vegan


Seeded Spelt Sourdough

with sprouted seeds folded in the dough and topped with pumpkin and sunflower seeds.

$9.50

Vegan


Bâtard

Pre-fermented Italian-style bread with a surprising depth of flavor!

$8

Vegan


Rosemary Garlic Focaccia

$6

Vegan


Walnut Olive Sourdough

with organic Walnuts, Kalamata Olives, and a hint of garlic.

$9



Vollkornbrot

Authentic German-style 100% rye bread. Rich and moist, crafted with pre-soaked cracked rye berries and seeds, and a hint of molasses. Soem describe it as a meal by itself!

$6

Vegan


Rosemary Garlic Focaccia

Made in-house with a goodly amount of organic olive oil.

$6




Sourdough Pizza

We will be serving a limited number of Pizzas on Saturdays. Vegetarian and meat options available on our 12 " organic sourdough thin crust, sprinkled with oregano harvested from our own herb garden. Our goal is to make the best pizza around! Substitute pesto for tomato sauce for an additional $2.




Vegetable Pizza

with mushrooms, olives, sweet peppers, and caramelized onions on a bed of homemade tomato sauce and fresh mozzarella.

$18



Fennel Sausage Pizza

Fennel Sausage topped with fresh fennel stalk, mushroom, caramelized onions, and sweet peppers.

$21



Vegetable Calzone

with mushrooms, olives, sweet peppers, and caramelized onions on a bed of homemade tomato sauce with Ricotta and mozzarella. Served with a side of Tomato dipping sauce.

$18



Fennel Sausage Calzone

Pepperoni or ham, with sweet peppers and red onions on a bed of homemade red sauce, with ricotta and mozzarella. Served with a side of tomato dipping sauce.

$21




Children's Menu

Simple bites for small appetites




Grilled Cheese on Sourdough

Served with a pickle! Add Turkey or Ham for +$2

$8



Two Eggs Fried or Pan Scrampled

$4



Buttered Toast

$3



A Slice of Bacon

$2


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